Talk - The Life & Times of Banoffi Pie

Talk by Ian Dowding
To celebrate the launch of his new book 'The Life & Times of Banoffi Pie', chef and author Ian Dowding, will be at the studio talking about how this dessert, developed in a small restaurant in Jevington, East Sussex, became world famous.

What’s included?
- A half hour talk all about Banoffi Pie and it's creation
- A signed copy of the book
- Mini Banoffi desserts to try
- A free glass of bubbles to celebrate with us!

Extra copies of the book and his other work will be available to purchase on the night.

About Ian

Ian has worked in the restaurant trade for over forty years. He was the original head chef of The Hungry Monk when it opened in 1968 and went on to open his own restaurant – Quincys – in Seaford in 1988. He is the originator of the now famous Banoffi Pie which was developed at The Hungry Monk in 1971.

In 2000 Ian sold Quincys and set up as a freelance chef specialising in teaching and demonstrating. Since this time he has also worked as a consultant to the restaurant trade, written articles for magazines and taken part in several television programmes as chef and food adviser including Regency House Party (2003, Channel 4), The Diets that Time Forgot, and more recently Turn back Time for BBC1.

He is also Kate's (owner of Maker Studio) Dad.

Oops, can't make it? No worries!
Full refund with 14+ days notice. 
Last-minute change? - If the class is full we'll try to resell your spot, if we can then we will refund you/reschedule you.

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